This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Salmon and dill frittata with lemon slices

Salmon and dill frittata recipe

| AUG 4, 2023

Recipe by BANT Registered Nutritional Therapist Stephanie Baker

Looking for a quick and yummy lunch that will keep you feeling full and energised? Nutritional Therapist Stephanie Baker has the perfect recipe. 

Serves 1


  • 6 eggs, beaten
  • 1 tbsp butter
  • 1/2 white onion, chopped
  • 3 jersey potatoes, thinly sliced
  • 70g smoked salmon
  • 2 handfuls dill
  • Salt & pepper
  • Smoked paprika To garnish: lemon juice & dill


  1. In a pan, boil the potatoes for 4-5 minutes and drain.
  2.  In a frying pan add butter, white onion and fry until soft.
  3. Add the remaining ingredients to a well-oiled pan cook to set the bottom of the frittata.
  4.  Place the pan in the oven at 180c for 10 minutes to cook through.
  5. Cut into wedges and serve.


We tick all these boxes, and more, so you can relax.

Quality, purity and efficacy in everything we make for you.

Additive Free

Complete transparency

Made in Norway & UK

UK family owned

3rd Party Tested

Free From Nasties